Summer wedding

Wedding menu

 

Combine your own wedding menu from the following optional starters, main courses and desserts.
We wish that the whole group eats the same menu with possible exceptions of special diets /allergies.
We can also plan together to you a personal wedding menu according to your wishes in addition to these menu alternatives.

 

Starters
Salmon tartar on archipelago bread
Traditional Toast Skagen
Chicken-Caesar salad
Shrimp-Caesar salad
Cinderella Salad

 

Main courses
Black & White noisettes of ox & pork inner fillet, béarnaise sauce, red wine sauce and
warm vegetables of the season
Fried salmon with chanterelle sauce and cooked season vegetables
Whole-grilled ox inner fillet with Madeira sauce and cooked season vegetables

 

Desserts
White chocolate mousse with chocolate sauce
Raspberry sorbet
Fruit salad
 

Potato alternatives for main courses:
Potato gratin
Fried Parisian potatoes
Cocked potatoes
Potato wedges
Baked potato with sour crème filling

 

Main course determines the whole price for the three courses menu:
Black & White noisettes 40€/person
Fried salmon 38€/person
Whole-grilled ox inner fillet 43€/person